WHERE TO EAT?
flemington-nj.com'
s Dining Guide
ALL AMERICAN HERO 908-782-1213 Hwy 31
ANGELO'S 908-788-6833 Hwy 31
THE BAGELSMITH 908-782-4800 #31 Main St.
BOSTON MARKET 908-806-0231 #281 Hwy 202
BANGERS 908-284-2955 Route 31
BURGER KING 908-788-9803 Hwy. 202/31
CAFE MAIN STREET 908-788-0411 #157 Main St.
CALIFORNIA GRILL 908-806-7141 Hwy. 202 & 31
CANTERBURY CORNER TEA HOUSE 908-788-8856 (Turn Table Junction)
CENTRO 908-782-7571 Central Avenue
CHINA BUFFET 41 Hwy 12 - Feed Mill Plaza 908-806-4468
DOMINICK'S PIZZA 908-782-6518 Hunterdon Shopping Ctr.
DOMINO'S PIZZA 908-788-8088/8008 #411 Hwy. 202
ETZEL'S COUNTRY 908-806-0303 #271 Old Croton Rd.
FLEMINGTON FAMILY RESTAURANT 908-788-7882 #275 Hwy. 202
FLEMINGTON COFFEE SHOPPE 908-782-8797 H. Shopping Ctr.
FRANK'S PIZZA & RESTAURANT 908-788-0118 Raritan Plaza Rt.202
FRIENDLY GROUNDS COFFEE HOUSE 908-788-8983 Corner of Mine St. & Central Ave.
THE GARDEN CAFE 908-782-9551 #55 Liberty Village
GREAT WALL CHINESE 908-806-7713 #8 Reading Rd.
HARVEST MOON INN 908-806-6020 Fax:806-7111 #1039 Old York Road - Ringoes, NJ 08551
HOUSE OF YEUNG 908-788-6990 #31 Commerce St.
ICE CREAM FACTORY PLUS 908-806-4665 #35A Liberty Village
IL MULINO RISTORANTE 908-806-0595 #32 Fulper Rd.
J & S RESTAURANT 908-782-8285 #276 Rt.202
JACK'S PIZZERIA 908-782-4266 #55 Main Street
JAKES RESTAURANT 908-806-3188 #253 Rt. 202/31 South-1 mile after circle
JOE'S PIZZA 908-788-2616 #18 Commerce St.
LINDA'S ROTISSERIE & KITCHEN 908-284-9100 #36 Liberty Village
MAN WONG 908-806-0227 #38 Main St.
MANGIA BENE 908-806-7522 #250 Rt. 202 & 31
MARINELLI'S PIZZA 908-806-7562 Hwy 12
MARKET ROOST CATERING 908-788-4949 #65 Main St.
MAX'S BISTRO 908-782-5947 #161 Main St.
MCDONALDS RESTAURANT 908-782-4550 Reaville Ave.
ORVIETOS RESTAURANT 908-788-0119 #148 Main St.
PIZZA HUT 908-806-8234 #313 Hwy 202
ROMA'S PIZZA 908-788-9854 Hwy. 31-Speedway Plaza
SAM'S PIZZA & PASTA 908-788-8516 #203 Main Street
THE SHAKER CAFE 908-788-6610 #136 Main St.
SIBI'S NORTH 908-806-2550 #13 Turnetable Junction
STEVE'S LUNCHEONETTE 908-806-8677 #105 Hwy 31
STEWARTS 908-782-1094 #165 Rt.202 & 31
TASTE OF SEATTLE, INC. Coffee, Cappucino, Expresso
TJ'S PANCAKE HOUSE 908-782-6337 #285 Rt.202 & 31
TURNTABLE CAFE - Old fashioned Ice Cream Parlor and Cafe J.T.Gabriel - 908-806-8970 #13 Turnetable Junction
UNION HOTEL & RESTAURANT 908-788-7474 #76 Main St
UPPER CRUST OF FLEMINGTON 908-788-9750 #146 Main St.
VIENNA BAKE SHOP & RESTAURANT 908-782-2677 #26 Main Street -Owners: Fred & Erika Kuther
VILLAGE DINER & RESTAURANT 908-284-9091 #117 Broad St.
VIRAMI'S PIZZA 908-788-8644 #38 Mine St.
WOLKS CHINESE RESTAURANT 908-788-9455 #482 Rt. 202
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1) SPINACH BALLS: (for spinach lovers) from Connie Florida
1 Package Chopped frozen Spinach (cooked and drained) 1 Package of Stove Top Stuffing (and packet of seasoning) 1 egg (can use 2 small) 1 onion medium or large 1 clove of garlic (small or large) 1/4 - 1/2 c margarine or butter 'soft' 1/2 tsp thyme and salt (optional) Blend Stove Top - the seasoning, egg, onion and garlic and butter in a food processor. Add chopped spinach and 'process' until mixture is all one. If you don't have a food processor, Stove Top Stuffing needs to be ground and mince onion and clove of garlic. After all ingredients are mixed together, refrigerate for 1 hour (can stay in refrigerator over night) cover with Cling Wrap. Take mixture out, roll into balls and bake for 25-30 minutes at 350 degrees. They make an excellent appetizer, or a unique addition to main meal. These are good cold or hot!!! This recipe is quite flexible as you can see.
2)TARTE AU CITRON (LEMON TART) from Annick Elziere
2/3 CUP (16CL) freshly squeezed lemon juice (about 4 lemons) 1/2 cup (100 gr.) sugar 3 tablespoons cr�me fra�che (heavy cream) 5 large eggs 1 p�te sabl�e (classic sweet pastry) Preheat the oven to 375 degree F. In a large bowl, whisk together the lemon juice, sugar, and cream until well blended. Add the eggs, one at a time, mixing well after each addition. Pour the lemon cream into the prepared tart shell. Bake until firm, 15 to 20 minutes. Remove from oven and place on a rack to cool. Serve at room temperature. About 8 servings.